2 lbs ground beef/chuck
1 cup chopped onion
1 green pepper, chopped
2-3 ribs celery, chopped
1 large (28oz) can crushed tomatoes
1 (8oz) can tomato sauce
2 cans kidney or pinto beans, drained (I used kidney beans)
1 tsp pepper
3 tsp chili powder
1 tsp garlic salt ( I used garlic powder)
cayenne pepper to taste
Cook for 7-8 hrs on low. I cooked mine for 7 hours and it was perfect.
I added a little bit of shredded cheese on top and served with some saltines.