My sister-in-law loves mint chocolate chip ice cream. When I came across this recipe, I knew I had to make it for her. I have not made cookies from scratch since I was in 4-H in grade school. (Less time and clean up with the commercial refrigerated dough). Thankfully, this was so easy and they turned out delicious. I ended up adding more food coloring than recommended, so they were very green. I probably put in about 15 drops. I also put in 1/2 teaspoon of the mint extract, so they were very mint-y. She loved them.
I got the tin can from Hobby Lobby for $2.99
I will definitely be making these again. They will be a fun Christmas and St. Patty's day cookie.